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�鶹���� Pembroke will play a founding role in new research initiatives for alternative proteins through a partnership with N.C. State University. 

Last week, the Bezos Earth Fund launched its first Bezos Center for Sustainable Protein on N.C. State’s campus. The Earth Fund awarded N.C. State a $30 million grant to create a biomanufacturing hub for dietary proteins that are healthy, environmentally friendly and affordable. The grant will support the center’s research into plant-based products, precision fermentation and cultivated meat grown from animal cells. 

The grant will also fund the center’s work to create and commercialize new technologies, provide workforce training and conduct community outreach related to the biomanufacturing of a variety of dietary proteins for the world's rapidly growing population.

Dr. Bryan Sales, assistant professor and agriculture program director at �鶹����P, will lead �鶹���� Pembroke’s work with the Bezos Center. Under his leadership, �鶹����P students will participate in mentored research projects across the center’s focus areas as well as in industry internships and summer research opportunities at the new center, better preparing them to enter the alternative sustainable protein field as this industry grows.

"This initiative is ultimately about empowering communities for long-term resilience and health," �鶹����P Chancellor Robin Gary Cummings said. "By involving our students in such meaningful work, we are preparing the next generation of leaders and innovators who will drive sustainable solutions for the future and improve the health and quality of life for communities around the world.”

According to N.C. County Health Rankings, Robeson County, home to �鶹����P, has some of the highest percentages in the state for food insecurity, positioning �鶹����P to introduce the Center’s work to some of communities most in need, Cummings added. 

Dr. Rohan Shirwaiker, N.C. State professor and co-director of the center, said �鶹����P was selected as a founding partner due to its long history in crop and animal agriculture, its exposure to an economically challenged region and its existing academic partnerships with N.C. State.

"We look forward to working with Dr. Sales and the leadership at �鶹����P," Shirwaiker said. "We want to leverage Dr. Sales's partnerships with the local community. We want to solve this critical problem and are glad to have �鶹���� Pembroke on this journey with us."

No one university can tackle this problem alone, he said. 

“What we want to do through this effort is continue building and strengthening the ecosystem in North Carolina. However, we must bring everyone along with us,” Shirwaiker said. “This is not just an N.C. State initiative, we want to reach out to the student population across North Carolina and residents living in rural communities.”

Shirwaiker said the center will hopefully increase the number of biomanufacturing firms choosing to locate in North Carolina, generating jobs and spurring economic growth. 

Both Cummings and Sales attended the center's formal opening at N.C. State. Several dignitaries were in attendance, including Dr. Andrew Steer, president and CEO of the Bezos Earth Fund, who gave remarks during the launch event.

“Food production is the second largest source of greenhouse gas emissions, so it’s critical we find ways to feed a growing population without degrading the planet,” said Steer. “Sustainable protein has tremendous potential, but more research is needed to reduce the price and boost the flavor and texture to ensure nutritious, affordable products are available. It’s about choice.”

The N.C. State center aligns with the Bezos Earth Fund’s $1 billion grant commitment to help transform food and agricultural systems to support healthy lives without degrading the planet.

"I'm excited �鶹����P is involved as a founding member and look forward to the opportunities it will present for our students to contribute to innovative research with real-world impact as this project grows,” Sales said. “This is the beginning of a much larger movement—to supply sustainably based and produced proteins at a low cost to food insecure regions, nations and to the communities right here in North Carolina and it’s rewarding to know �鶹����P will play a part in that."

This latest partnership expands �鶹����P’s and N.C. State’s long-standing history of collaboration. In 2016, the universities launched a 3-plus-2 program allowing students to earn a bachelor’s degree in applied physics or geo-environmental science from �鶹����P in three years followed by a bachelor’s degree in electrical, mechanical, civil or environmental engineering from the College of Engineering at N.C. State. After five years, students will earn two degrees in five years. 

In addition, in 2017, the institutions launched an early assurance pathway for two �鶹����P students per year who meet the academic requirements for acceptance into N.C. State’s College of Veterinary Medicine.

Along with �鶹����P, N.C. A&T State University, Duke University and Forsyth Tech will also be academic partners to N.C. State in the Bezos Center’s research, workforce development and community engagement efforts. In addition, more than 20 industry partners will be part of the center to facilitate technology transfer and student internships and mentorships.